Food

Gwen Fowler

SOUTH CAROLINA INSIDER

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The Charleston Nasty

A favorite dish at Hominy Grill in Charleston has a new name.

The Big Nasty is now The Charleston Nasty. Chef/Owner Robert Stehling’s yummy creation is a biscuit topped with a fried chicken breast, cheddar cheese and sausage... > Read More
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In the Kitchen with Chef John Robertson
In the Kitchen with Chef John Robertson

Kitchen 208 opened on King Street in Charleston in early summer of 2013, and Chef John Robertson was promoted to chef there at the beginning of 2014.

Robertson was working at Circa 1886, a sister restaurant,... > Read More
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About Me

As a resident of Myrtle Beach, Gwen Fowler lives minutes away from many of the state’s fun food festivals and great seafood markets and restaurants. She is a good Southern cook, but she’s also lucky to be married to a man who turns out fine meals many nights at home.

Gwen is a freelance writer and teaches journalism classes at Coastal Carolina University. She was a reporter and editor at daily newspapers for almost 25 years. When you can find Gwen not eating, you might find her running. She runs almost every day and has run six marathons in the past five years. If you’re going to eat a lot, it helps to love an activity that burns a lot of calories.