Cook Certified South Carolina for the holidays
Posted 12/17/2012 10:55:00 AM
Are you looking for something different to serve for a holiday get-together? Or maybe you’re just needing a little help getting into the Christmas spirit?
The S.C. Department of Agriculture
posted a special recipe each day from Dec. 3 to Dec. 7. All the dishes feature Certified South Carolina Grown
produce and products.
The first recipe is a thick cut pork chop with a blackberry spice and sage red wine sauce, made with Sallie’s Greatest Blackberry Spice + Sage Jam. Sallie Porth
makes her herbal fruit jams in Cameron, and they were among Oprah’s Favorite Things for 2012
To find the recipes, click here
, then, on Certified SC Christmas Recipes under Hot Topics in the center of the page. Or you can go to the department’s Certified S.C. Facebook page