Go on a Grub Crawl through Charleston
Posted 6/14/2013 8:05:00 AM
The Bon Appetit Grub Crawl
is coming to Charleston
on June 22.
The night crawl has sold out already, but tickets are still available for the daytime crawl.
Here’s where you’ll be going:
, where you can snack on local South cuisine from Chef Nathan Thurston, along with signature cocktails and wine on tap.
The Cocktail Club
, for craft cocktails and a menu of light fare created by Executive Chef Aaron Avers.
Xiao Bao Biscuit
, for Asian soul food.
, where Owner/Chef Kevin Johnson will present a seasonal menu, including house-made charcuterie, cocktails and wine.
for classic Southern specialties prepared by Owner/Chef Robert Stehling.
Stops along the nighttime crawl include Circa 1886
, Gin Joint
, The Bar at Husk
and Charleston Grill
Bon Appetit started the Grub Crawl last year with stops in Brooklyn, Los Angeles and New Orleans. This year, Charleston, Chicago, Manhattan and New York City have been added.
Tickets for the Charleston
day crawl are $149.