Coastal Flavors of South Carolina

By:Staff Writer

Date:11/2/2014

The Palmetto State’s 187 miles of coastline offer up more than just beautiful beaches — they’re a haven for the local crab, shrimp and oysters that make South Carolina cuisine so unique and delicious. With dozens of seafood festivals taking place every year in seaside towns from the Grand Strand to the Lowcountry, the authentic coastal flavors of South Carolina are always served up Just Right.

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Just What is Frogmore Stew?
Frogmore Stew, the big pot of fresh bounty from the ocean and farm that graces South Carolina menus, isn’t really a stew. It’s seafood, veggies and sausage, cooked together the way it’s been done for centuries. Get some while you’re here!
South Carolina Seafood Festivals
Throughout the year, South Carolina seafood festivals offer the chance to experience the Lowcountry’s finest shrimp, oyster and crab dishes.

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Historic Bluffton Arts & Seafood Festival
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Bluffton

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The Historic Bluffton Arts and Seafood Festival will be held in the charming and eclectic historic district of Bluffton SC, well known for its quirky art community and na ...
Town of Hilton Head Island
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Hilton Head Island

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Hilton Head Island is famous for its 12-mile stretch of glistening sands. But a visit to Hilton Head is more than just a day at the beach. The island has some of the best ...

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