Jeremiah Bacon recently joined Oak Steakhouse as executive chef and partner. Bacon said of his new role, “the farm-to table-program is one that I’m deeply committed to and I look forward to further establishing this vision within a classic steakhouse setting.”
The historical setting of Oak Steakhouse artfully blends Old World with New. Arched doors and windows, eighteen-foot ceilings, mahogany paneling and 150-year-old heart of pine floors are magnificent original design elements at Oak Steakhouse. The restaurant has five distinct dining spaces in the two-story landmark building, even providing an intimate table next to the former bank vault and fireplaces in two dining rooms. Locally commissioned artwork, custom designed chandeliers and intricate one-of-a-kind wine lockers are just a few of the features that make this one of the most distinctive dining spaces in the country.
In addition to a luxurious and unique setting, Oak Steakhouse offers fine steakhouse cuisine as well as locally sourced seafood. Every item on the menu is prepared with the freshest ingredients to ensure an excellent and high quality dining experience. Oak Steakhouse is also home to an award-winning wine program that offers exquisite pairings to any menu selection.