South Carolina Cuisine

South Carolina Cuisine

Great Southern cuisine and cooking styles are part of our charm


When you come to South Carolina, be sure to bring your appetite for Southern cooking. Whether you’re visiting the Upstate, the Lowcountry or places in between, you’re sure to discover and savor one incredible South Carolina dining experience after another.

You will delight in all sorts of South Carolina cuisine, from BBQ to Gullah favorites to Charleston’s world-famous she-crab soup. From little out-of-the-way places and timeless roadside diners to elegant dining rooms and unforgettable oceanfront restaurants, no matter what your budget or your tastes may be, South Carolina cuisine will leave you hungry for more. This is authentic Southern cooking at its best!

The dining scene in South Carolina is unbelievable! In Charleston, you will find three James Beard-winning chefs and the Bon Appetit Best New Restaurant in America for 2011! Chefs Sean Brock (James Beard winner) and Travis Grimes create truly stunning Southern food at HUSK. There is no shortage of great dining choices in the historic Port City.

From fresh seafood along the coast in Murrells Inlet and Beaufort to the four styles of South Carolina BBQ available in small towns across the state to fine dining in Columbia and Greenville, you won’t go hungry!

Learn more about South Carolina cuisine here.

     


 

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