Charleston Grill has a new look and a new menu. Have dinner in the ambiance created by mahogany paneling, hand-stenciled hardwood flooring, and the soft sounds of the Quentin Baxter Jazz Ensemble or the Bob Williams Duo.
Located in the Charleston Place Hotel, Charleston Grill's innovative menu is divided into four quadrants: Pure, Lush, Cosmopolitan and Southern. You’ll find rich, French- influenced dishes, as well as, exotic and contemporary Lowcountry cuisine. The over 1,300 label wine list is centered on a core selection of the finest wines available from the U.S. and Europe.
Michelle Weaver is the new executive chef at Charleston Grill, suceeding her mentor, Bob Waggoner.