Four Moons offers "Contemporary, Artistic, American" cuisine. The restaurant creates unique dishes with a contemporary flair, served by professionals in an intimate atmosphere. Four Moons offers seating for 105 diners in the main dining room, 40 in the distinctive Phases Moon Bar and provides private event space in the Crescent Room for up to 50. Business casual attire is recommended. Weekday lunch is affordable and family and child friendly with a special children’s menu.
The menu, created by nationally acclaimed Executive Chef Charles Zeran, combines flavors from the South Carolina Lowcountry with eclectic selections from around the world to create dishes that are pleasing to both the eye and the palate. These dishes are prepared using only the freshest ingredients and highest quality products available.
Four Moons is a recipient of a 2008 Award of Excellence from Wine Spectator and a 2008 Award of Unique Distinction from the Wine Enthusiast.