Expect an upscale dining experience Southern style. Old Edgefield Grill is within the walls of a 1906 home. The restaurant has a cozy bar with antique church pews, three dining rooms with fireplaces with antique mantels. The chef utilizes great SC products such as Titan Farms Produce and Fruit, Manchester Farms Quail and Adluh Grits.

Dinner menu items include: grilled Angus filet, seared scallop risotto, buttermilk fried Manchester Farms quail and peach mustard glazed salmon.