The BBQ Barn strives to serve you the best tasting barbecue that you have ever put in your mouth! Authentic, hickory-smoked barbecue is prepared on two pits and is covered with a house blend of herbs and spices and is slow-cooked in a manner that caramelizes meat until it is falling off the bone. BBQ Barn offers five sauces, including all four regional sauces known to South Carolina. And, just for fans of South Carolina’s barbeque heritage, we have two yellow sauces – the classic Carolina Gold, a recipe of family friend Bill Bradley, and the spicy mustard.
At BBQ Barn you'll find great food and friendly service at a reasonable price is our aim. We invite you to come by for both! But don't just take our word for it, in the June 2012 issue of Southern Living magazine, BBQ Barn was included in the list of "The South's Best Butt."