James Beard award nominees
South Carolina claimed an impressive six semifinalist nominations in the 2014 James Beard Awards.
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Peninsula Grill chef featured in The Wall Street Journal
If there's at least one thing South Carolina is known for in the culinary, it's probably barbecue. With nearly 200 barbecue joints across the state, it's worth the drive to have a bite of 'cue. Download the BBQ Trail Map.
South Carolina restaurants take top honors
Seven South Carolina restaurants are among the list of OpenTable's Top 100 American Fare Restaurants
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Fans loyal to Duke's mayonnaise
Duke's mayo was described in a recent Washington Post article as "Southern spread with a cult following."
South Carolina farmer named Farmer of the Year
Strawberry Hill U.S.A farmer James Cooley has been named the 2013 Swisher Sweets/Sunbelt Ag Expo Southeastern Farmer of the Year.
NEW South Carolina BBQ trail map
South Carolina is the birthplace of BBQ! Check out the new South Carolina BBQ trail map!
Get it here
Fresh on the Menu. There's an for that!
Find restaurants and recipes that feature South Carolina's freshest foods.
Grits & Groceries featured in New York Times
Though Grits & Groceries is tucked in rural South Carolina, folks from the New York Times
found this hidden treasure and loved what they got a taste of.