South Carolina Recipes for Appetizers & Soups

These South Carolina recipes for appetizers and soups help awaken the senses in anticipation of the flavors that follow. Whether your South Carolina cuisine is plain-and-simple seafood or based on old Gullah recipes, these set the tone for the rest of the meal. The unique tastes and textures of entrees both in and out of South Carolina restaurants demand that the starters be just as interesting (Gullah recipes, anyone?).