Content: See & Do
Category: Events
Smoke at the Lodge
Phone: (843) 851-2470
City: Summerville
Region: Coastal & Islands
Visit Website
Smoke at the Lodge
Annual BBQ cook-off fundraiser. The event features a "No Pork Friday" event where top PitMasters in the area create a dish with no pork. Tasting tickets available for just $1. Saturday, BBQ Plates are for sale using the championship BBQ produced from the contest. Plate sale proceeds enable the lodge to raise money for their community charities. This is a wonderful opportunity to taste fantastic food and be involved in the Community of Summerville.
Upcoming Date:
TBD
You might also like:
On-premise fitness room. Wireless internet access available in all rooms. Fully equipped kitchen with refrigerator, stovetop, microwave, coffee maker, cooking utensils, dishes, and cutlery. Pet friendly rooms available. On-premise coin-operated...
Celebrate the Fourth of July onboard one of the most historic warships in the United States, the USS YORKTOWN CV-10 on the Charleston Harbor at Patriots Point Naval & Maritime Museum. Tickets go on sale in May of each year and offer options to enjoy food...
While visiting the Charleston City Market, have lunch at the Food for the Southern Soul Cue-osk. Try owner Jimmy Hagood's award-winning pork barbecue or have a beef brisket sandwich. A variety of BlackJack sauces and rubs are also available for sale....
Jim 'N Nick's Bar-B-Q's storied history began nearly three decades ago and has grown to an almost equal number of locations. The restaurant's barbecue style is a labor of love developed by a father-son team and fueled by their passion for the art of...
Palmer's Pinckney Inn is a charming bed & breakfast located in the very heart of Charleston, SC - the Number One City In America for touring & as a travel destination. Edit
