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Have dinner in the ambiance created by mahogany paneling, hand-stenciled hardwood flooring, and the soft sounds of jazz music seven nights a week at Charleston Grill! Located in the Charleston Place Hotel, Charleston Grill's innovative menu is divided into four quadrants: Pure, Lush, Cosmopolitan and Southern. You’ll find rich, French- influenced dishes, as well as, exotic and contemporary Lowcountry cuisine. The over 1,300 label wine list is centered on a core selection of the finest wines available from the U.S. and Europe. 2018 South Carolina Chef Ambassador Michelle Weaver is the executive chef at Charleston Grill.