Content: See & Do
Category: Food & Drink
Housed in the ground floor of a three-story Charleston shotgun dwelling, chef and co-owner Robert Stehling cooks classic southern dishes like shrimp & grits and shrimp gumbo. "Everyone in town knows how good the food is and how fair the prices are," writes New York Times. Nationally acclaimed and locally beloved, Hominy Grill's warm atmosphere, friendly service, and authentic preparations of classic regional specialities have made "the Hominy" into a Charleston institution.