Gullah Grub

A unique blend of African and American cooking methods, Gullah cuisine has evolved into a taste unique to the Lowcountry. At Gullah Grub we make our own spice blends, using all natural herbs and spices. Owner Bill Green adheres to the Gullah traditions of eating fresh, local and in season. Stop in and try traditional seafood or chicken dishes - served up with relaxed Southern hospitality.