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They have pig's feet, collards, pork chops, and fried fish so good it will blow your mind. They also boast the best overall barbecue plate in the state. They sell it big or small in multiple combinations, with ribs, chopped pork, and hash over rice headlining the show. The sauce is so good that they bottle it for sale in local groceries, and the meals so popular that they have expanded to two other locations in Columbia. We suggest visiting "the mother ship," as they call it, way out in the middle of nowhere. There the hash comes hot from the kettle, made with the whole hog's head.