Get Your Free 2020 Vacation Guide

Download your free guide or request a copy by mail below, and start planning your one-of-a-kind South Carolina adventure today.

Vacation Guide Cover
View Our Other Guides
Jackie Hite produces barbecue the old-fashioned way. He burns real wood, stokes his own pits and follows a time-honored method taught to him by former masters of the craft. His smoky, mustard-based hogs boggle the mind, but the skins here will make you slap yourself. A salt and water rub brings out the best in the charring skins and when they're done, boy are they good — the best we've ever eaten. Get there on the weekends and you'll sometimes find whole joints of smoked pork on the bar, waiting for you to rip them to shreds.