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Jackie Hite produces barbecue the old-fashioned way. He burns real wood, stokes his own pits and follows a time-honored method taught to him by former masters of the craft. His smoky, mustard-based hogs boggle the mind, but the skins here will make you slap yourself. A salt and water rub brings out the best in the charring skins and when they're done, boy are they good — the best we've ever eaten. Get there on the weekends and you'll sometimes find whole joints of smoked pork on the bar, waiting for you to rip them to shreds.
Visit the Website Midlands
460 E Railroad AVE,
Batesburg-Leesville, SC 29006
(803) 532-3354
Info & Amenities
Days and Hours of Operation
Buffet: W-Th & Su 11am - 2pm, F & Sa 11 am - 3pm

Takeout: W-Th 9am-2pm, F 9am-6pm, Sa 9am-3pm, Su 10am-2pm