Wade's Family Restaurant

The Upcountry

Wade's Restaurant is all about delicious "Southern Cooked Meats and Vegetables" served by a friendly wait staff or from the efficient take out area. Wade's has been doing Southern cooking since 1947, and is proud of their reputation. In addition to receiving local "Favorite" awards for sweet tea and fried chicken, they were voted Best Family Restaurant in Southern Living's 2006 Readers' Choice Awards. On an average day, Wade's serves over 2500 guests. Guest favorites include: macaroni and cheese, sweet potato soufflé, fried chicken, turkey and dressing, meatloaf, "real" mashed potatoes, and peanut butter pie. Wade's brews 260 gallons of iced tea daily and bakes 3500 of their famous yeast rolls. The meat and veggie selection changes daily, so check out today's menu on their website.

Stop in to experience first-hand what true Southern Hospitality is all about!

Visit the Website