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Al di La serves simple, authentic Northern Italian cuisine while using the freshest ingredients. The restaurant serves small plates, meats and cheeses and wood-fired pizzette in addition to its four-course Italian cuisine. The menu includes: smoked beef carpaccio with olives and piave, gnocchi with shrimp, grape tomatoes and basil, and grilled quail and Italian sausage with balsamic braised onions and grapes.