Circa 1886

Circa 1886 is a AAA Four-Diamond, Mobil Four Star restaurant offering traditional Southern cuisine with a modern twist in a sophisticated, historic setting. Chef Marc Collins brings a French influence and a touch of 21st century culinary artistry to his creations. Circa 1886 has received numerous accolades, including the DiRoNA award for fine dining in North America, as well as the Wine Spectator Award of Excellence.