Sizzling Summer Celebration
Historic Charleston & Resort Islands
On the Sizzling Summer Celebration menu are butterbean bean salad with bacon and cracked pepper dressing; toasted coriander and benne seed coleslaw; watermelon and cucumber salad; Wadmalaw tomatoes with white balsamic emulsion; butter-poached corn on the cob; and grilled Mepkin Abbey oyster mushroom and Vidalia onions. For the main course, selections include mesquite-smoked pulled pork sandwiches with tangerine mustard barbecue sauce; crispy fried cornmeal crusted shrimp; or grilled Caribbean jerked organic chicken. As the finale, guests may choose from several desserts, such as red velvet cake; white chocolate mascarpone strawberry shortcake; blueberry cobbler with Tahitian vanilla ice cream; chocolate truffle pops; and confetti cookies.