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Finally Sumter has an upscale dining experience to match any city in the South. Chef Raffaele Dall’Erta's seasonally inspired menu is filled with fresh local seafood, produce and meats. Hamptons offers a full service bakery. Menu items may include Manchester Farms Grilled Quail A La Range, Seared Diver Scallops on Sweet Corn Risotto or Braised Beef Short Rib on Creamy Grits. Fresh artisan breads, pastries and more are made on-site daily by Executive Baker Brett Self.