Locally Grown Wine Dinner
Locally Grown Wine Dinner
Locally Grown Wine Dinner
Plums Restaurant, an eclectic lunch and dinner bistro overlooking the Beaufort River and downtown Waterfront Park, will host a Locally Grown Wine Dinner Tuesday, June 16, at 7:30 p.m. Featuring a four-course menu prepared by Plums’ Executive Chef Will Mclenagan and wine pairings by Wildeman Importers, the wine dinner is offered for $45 per person.
The menu for the evening is as follows:
First Course
Fried green tomato stack with fresh lump crab meat and lemon aioli
Trapiche Torrontes
Second Course
Freeform vegetable lasagna with tomato marinara, yellow squash, zucchini, eggplant and Buffalo
mozzarella
Santi Valpolicella
Third Course
Braised oxtail and vegetable ragout
Broquel Malbec
Dessert
Fresh chilled melon with whipped ginger mascarpone and hazelnuts
Trapiche Extra Brut
You might also like:
Designed by George W. Cobb and built in 1967, this course was redesigned by world famous architect Pete Dye in 1994. The scenic course is cut through beautiful stands of magnolias and live oaks. Rich in history, Robber's Row is set atop former Civil War...
Locations near Edisto Beach State Park and an hour south of Charleston; 3 night minimum during the off-season. Weekly rentals available. Our office staff is always ready to help you. Our office hours are Monday through Saturday 9AM to 5PM and Sunday from...
A barrier island along the South Carolina coast, undiscovered, unspoiled and offering a relaxing change to your busy lifestyles. Lush semi-tropical woodlands; nearly five miles of pristine beach; superb fishing, crabbing and shelling. This quiet island,...
Located three miles from Beaufort's Historic District. 4.5 miles from Parris Island Recruit Depot.
Tours begin and end at our gift shop at the corner of Charles and Bay St. A narrated tour of the east side focuses on the historic homes. The west side tour emphasis is on the churches and historic homes along Bay St. Guides are in 1800s period dress, we...
A unique blend of African and American cooking methods, Gullah cuisine has evolved into a taste unique to the Lowcountry. At Gullah Grub we make our own spice blends, using all natural herbs and spices. Owner Bill Green adheres to the Gullah...
Visit Website
