Locally Grown Wine Dinner
Lowcountry & Resort Islands
The menu for the evening is as follows:
First Course
Fried green tomato stack with fresh lump crab meat and lemon aioli
Trapiche Torrontes
Second Course
Freeform vegetable lasagna with tomato marinara, yellow squash, zucchini, eggplant and Buffalo
mozzarella
Santi Valpolicella
Third Course
Braised oxtail and vegetable ragout
Broquel Malbec
Dessert
Fresh chilled melon with whipped ginger mascarpone and hazelnuts
Trapiche Extra Brut