Locally Grown Wine Dinner
Locally Grown Wine Dinner
Locally Grown Wine Dinner
Plums Restaurant, an eclectic lunch and dinner bistro overlooking the Beaufort River and downtown Waterfront Park, will host a Locally Grown Wine Dinner Tuesday, June 16, at 7:30 p.m. Featuring a four-course menu prepared by Plums’ Executive Chef Will Mclenagan and wine pairings by Wildeman Importers, the wine dinner is offered for $45 per person.
The menu for the evening is as follows:
First Course
Fried green tomato stack with fresh lump crab meat and lemon aioli
Trapiche Torrontes
Second Course
Freeform vegetable lasagna with tomato marinara, yellow squash, zucchini, eggplant and Buffalo
mozzarella
Santi Valpolicella
Third Course
Braised oxtail and vegetable ragout
Broquel Malbec
Dessert
Fresh chilled melon with whipped ginger mascarpone and hazelnuts
Trapiche Extra Brut
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