It's an all-you-can-eat affair at the Catawba Fish Camp in Fort Lawn. After more than 50 years, the restaurant still serves fresh seafood to hungry families. When Catawba opened in 1952, only five items were on its menu: perch, fantail shrimp, catfish, chicken and whole flounder. The expanded menu includes deviled crab, crab clusters, scallops, fried oysters, catfish, perch, flounder, fried chicken, chicken livers, tilapia and a few fixings. Hungry yet? Their hushpuppies are treat too! If you have room after dinner, visit the Catawba's Candy Counter for a variety of tasty treats to satisfy your sweet tooth.
Catawba is open from 4-9:30 p.m. Wednesday and Thursday and 11 a.m.-10 p.m. Friday and Saturday.