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A Late Morning of Gullah Cuisine

Thoroughbred Country

Thoroughbred Country

Chef Charlotte Jenkins and author William P. (Billy) Baldwin, the driving forces behind "Gullah Cuisine: By Land and By Sea", will provide a lively and personal presentation of the Gullah cooking style, which is enjoying a resurgance in popularity. This event is part of Aiken Center For the Arts' "The Art of Taste" fundraising campaign.