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A Late Morning of Gullah Cuisine

Thoroughbred Country

Thoroughbred Country

Chef Charlotte Jenkins and author William P. (Billy) Baldwin, the driving forces behind "Gullah Cuisine: By Land and By Sea", will provide a lively and personal presentation of the Gullah cooking style, which is enjoying a resurgance in popularity. This event is part of Aiken Center For the Arts' "The Art of Taste" fundraising campaign.
Visit the Website Midlands
122 Laurens ST SW,
Aiken, SC 29801
(803) 641-9094
Info & Amenities
Admission Fee
$10 for ACA members, $12 for non-members