Content: See & Do
Category: Food & Drink
Fish is fresh and seasonal, sweet and spicy, classic and modern, showcasing the finest ingredients with French-Asian flair. Lyon native Executive Chef Nico Romo, reinvents French and Asian classics with his own unique style, and reimagines flavors with results that are unabashedly delicious. Featuring locally-sourced seafood and produce, Fish is much more than just seafood. The restaurant offers farm-raised beef, pork and organic chicken as well as vegetarian and vegan choices. Fish's ever evolving menu celebrates sustainable, yet eclectic fare prepared to emphasize the diverse bounty each season.