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Visitors keep coming back for the ham hocks, mac 'n cheese, lima beans, cabbage, field peas, yams, red rice, fried chicken, pig feet and other delicious foods served at Bertha's Kitchen. Three sisters operate the restaurant named for their late mother who opened the restaurant in the 1970s. It's been an institution for more than 30 years.

Bertha's Kitchen has been featured in Saveur magazine, Garden & Gun and other national publications.