Henry's Smokehouse

Our barbecue is cooked in the old fashioned Southern tradition. We place top choice meats in open barbecue pits with hickory logs and cook them to perfection at low temperatures. Henry’s cooks its pork butts for 12 hours and its ribs for over eight hours. So, check our menu for barbecue and pork ribs, pull up a chair, roll up your sleeves and dig into the best Southern barbecue in South Carolina.