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Little Pigs has been making barbecue lovers happy since 1962. You should be warned: leading authorities advise that eating at Little Pigs Barbecue may be habit-forming. The barbecue is good, but so are the sides. The buffet includes barbecue, ribs, brisket, pork chops, chicken, fish, rice, hash, collards, beans, tomato pie, macaroni and cheese, and other home-cooked sides. Little Pig has three popular South Carolina sauce options: tomato-based, mustard-based and vinegar-pepper.