Content: See & Do
Category: Food & Drink
When you think of the beach, seafood likely comes to mind when you think about dining, especially if you're visiting the "Seafood Capital of South Carolina" - Murrells Inlet. But Prosser's has had diners squealing for barbecue since the 1960s. It's the only barbecue restaurant in the area. Not to worry, seafood lovers, you'll find shrimp, crabs and oysters on the buffet, too.
Prosser's is open daily, but only serves dinner Thursday through Sunday.