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Jim 'N Nick's Bar-B-Q's storied history began nearly three decades ago and has grown to an almost equal number of locations. The restaurant's barbecue style is a labor of love developed by a father-son team and fueled by their passion for the art of smoking. The slow-smoked pork shoulder at Jim 'N Nick's is cooked on a wood-fired grill. Everything's fresh and never frozen. All barbecue has the same three basic ingredients: smoke, meat and time. What makes it different is the amount of time, consideration and attention to each part of that recipe. That, and some really great sauce, too. Your choice, of course. Come in and get the classic pig on a bun or try the barbecue taco. Our menu is loaded with plenty of other options for your taste buds to get excited over.

Nation's Restaurant News has named Jim 'N Nick's Bar-B-Q one of the industry's "Breakout Brands" of the year. The list includes the most exciting emerging restaurant concepts that are making their marks through innovation, experiences and cutting-edge cuisine.