Content: See & Do
Category: Events
Under the Table
Phone: (803) 566-6333
City: Columbia
Region: Midlands
Visit Website
Under the Table
The Oak Table will host 'Under the Table' Sunday Supper Club. Executive chef of The Oak Table, Joseph Jacobson, and chef/owner of Rosso Trattoria Italia, Krisitan Niemi, will work together to create a six-course dinner that is a secret until guests arrive! The dinner is BYOB though a cash bar will be available. A portion of the proceeds will benefit Harvest Hope Food Bank. The dinner will be available for $50 (exclusive of tax and gratuity). Seating is limited, so make a reservation now by calling 803.563.5066.
Upcoming Date:
TBD
You might also like:
Enjoy "taking in the local scenery"? Are you the kind of traveler who wants a convenient, courteous and well respected brand of hotel, but also wants to keep expenses within reason? Ramada Limited properties offer the convenience and familiar 'Personal...
Sleep Inn - Newly Renovated. 100% Non-smoking hotel. Start your day off with our new Medley breakfast * and free USA Today, each guest room also features: 32" Flat Screen Televisions Electronic door locks Oversized, well-lit, walk-in shower...
The Colonial Life Arena is the state's largest arena with 18,000 seats, and the 10th largest on-campus basketball facility in the nation. Located on the University of South Carolina campus, this one-of-a-kind facility features 41 suites, four...
Wining Women Wednesday is a monthly event celebrating everything female! Leave your husbands, boyfriends, kids, jobs, and all of your stress behind for one night and enjoy wine, appetizers, and networking. In addition, each month Vino 100 will partner...
Fruits,vegetables,and boiled peanuts. All products are available when in season. S.C.GROWN PRODUCE.
Lizard's Thicket. The name is strange, but the food is down right delicious, to say the least. Lizard’s Thicket, a family owned and operated country cooking restaurant dedicated and specializing in authentic regional southern home cooking (at reasonable...
