Under the Table

The Oak Table will host 'Under the Table' Sunday Supper Club. Executive chef of The Oak Table, Joseph Jacobson, and chef/owner of Rosso Trattoria Italia, Krisitan Niemi, will work together to create a six-course dinner that is a secret until guests arrive! The dinner is BYOB though a cash bar will be available. A portion of the proceeds will benefit Harvest Hope Food Bank. The dinner will be available for $50 (exclusive of tax and gratuity). Seating is limited, so make a reservation now by calling 803.563.5066.