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Recognized for serving some of the best hickory-smoked barbecue in the Southeast and creating award-winning barbecue sauce sold in 5,000 retail locations across the country, Sticky Fingers is a must-try for all barbecue lovers. Sticky Fingers opened in 1992 and the sweet smell of hickory wood permeates through the restaurant as the pork is slow-cooked onsite in barbecue pits and watched slowly by our resident pit masters.