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Baker’s Cottage Kitchen serves up award-winning barbecue by Seth Watari, four-time winner of the Smoke Out at Summerville's Flowertown Festival. Smoked on site, this pulled pork stands on its own, but is offered with TWO award winning sauces – Seth’s vinegar-based sauce and the Wadmalaw Island Sauce, a mustard-based concoction. Several sides are offered including: coleslaw, baked beans, macaroni and cheese, tomato pie, and pecan pie. Outdoor dining available.