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The newest Dukes in the lower part of South Carolina is the one on Folly Road on James Island, and you will only find a the pure mustard-based barbecue tradition here. Dukes is run by Bryan O’Quinn, the son of the owner of the Dukes in Walterboro. The O’Quinn family bought into the Dukes empire, learning their signature style when they purchased the Walterboro restaurant, and Bryan has brought that style with him to James Island.