Whether it's a cold day, a rainy day, or dead in the heat of summer - order a bowl of our chicken stew. Folks have been known to take home a gallon. We serve it year round because customers love it just that much.
At his inn and tavern, Thomas Price provided food and drink to travelers passing through the Backcountry along the burgeoning road network of the young United States. What food or drink might he have served these guests? At this event, learn how fields... Read More
Chartered in 1900 the Spartanburg County town of Cowpens derived its name from its original role as an overnight stop for cattle drovers. The town is convenient to Interstate 85 and just 10 miles south of Cowpens National Battlefield, where the battle at... Read More
Open from June through August with in-season peaches, nectarines, plums, melons, vegetables, jams, jellies and peach slushy. Read More
Sardi’s Den has become a local and beloved institution for good reason: exceptional and distinctive food served in a casual and welcoming atmosphere. Our ribs, made from a secret recipe, have been described as having “the perfect combination of hickory... Read More
Placing an emphasis on fresh ingredients and Day of the Dead decor, Willy Taco separates itself from other restaurants in Spartanburg. South Carolina Chef Ambassador William Cribb heads the kitchen at Willy Taco and keeps the menu fresh with delicious... Read More