Southside Smokehouse is a family owned restaurant in Landrum South Carolina featuring an array of barbecue, Cajun and other eclectic Southern and American cuisine. Located in the Blue Ridge foothills, Landrum is a small town with scenic views and a thriving equestrian community. We are a favorite of locals and out-of-towners alike who come to try our wide variety of dishes, from catfish tacos, shrimp and grits, seasonal salads, or grilled quail to our cole slaw, baked beans, hushpuppies or NC style barbecue. Our bar features housemade cocktails like Ramos Gin Fizz and Mint Juleps, local and craft brews, a wide variety of wine and the largest selection of Bourbon in the upstate (over 50 varieties, including the ultra-rare Pappy Van Winkle.) Chef Sarah McClure’s special menu showcases locally sourced and seasonal produce. We cater private events and serve food at festivals across the southeast.