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Explore eccentric combinations of farm-to-table food and drink at Motor Supply Co. Bistro during Harvest Week, June 16-21, 2015. Accomplished Executive Chef Wes Fulmer presents bold flavor pairings in locally sourced, limited-edition dishes, while Head Barman Josh Streetman mixes an eccentric, celebrated cocktail menu. Kick off the week by mingling with Motor Supply’s year-round local purveyors at ‘Meet the Farmer Happy Hour’ Tues., June 16, 5:30-7:00 p.m.