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Drawing inspiration from her Lowcountry backyard, Hawaii and beyond, Chef Chari Skinner puts a unique spin on modern brasserie cuisine, serving a tasty menu of seasonal shared plates, local salads and beautifully composed entrees. The restaurant also boasts a bustling bar scene, where bartenders serve up creative twists on classic cocktails. Sommelier Kristen Bland puts her stamp on a unique and compelling wine list. Union Provisions is open for dinner, nightly starting at 5 p.m.