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With grand sweeping views of the Atlantic Ocean, The Atlantic Room at The Ocean Course is Kiawah's signature seafood restaurant. Diners will find a menu comprised of fresh seasonal ingredients from 2022 South Carolina Chef Ambassador John Ondo, adding modern American twists on seasonal seafood selections procured through partnerships with local fishermen. The Atlantic Room is a proud member of the Sustainable Seafood initiative that ensures the health of worldwide fisheries. Chef Ondo's creations are perfectly complemented by an extensive wine list featuring the classics as well as new and exciting selections. The Atlantic Room also provides an intimate private dining room adjacent to the main dining room. A spacious veranda with two fireplaces is just steps from the ocean and provides the perfect setting for post-round celebrations. The Atlantic Room is open Thursday - Saturday for dinner.