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The Trappe Door

The Trappe Door

The Upcountry

The Upcountry

The seed for the Trappe Door was planted in Sydney, Australia more than a decade ago. Owner, Josh Beeby, returned to his homeland and there, ironically, first visited an authentic Belgian restaurant. Years later, in the middle of a recession on the other side of the world, it seemed like the appropriate time to open the first Belgian restaurant in Greenville, SC.