
Restaurant 17
The Upcountry
Imagine the mystique, ambiance and culinary sophistication of a world-class restaurant in your own backyard. As a thoughtful extension of Hotel Domestique, Restaurant 17 celebrates innovative cuisine with an international flair. Think of it as your passport to a more cultivated dining experience.
The menu reveals an elevated twist on classic Italian and Mediterranean favorites, and South Carolina Chef Ambassador Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.