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The Japanese Hibachi, traditional Korean dishes and sushi are all incredible at Mama Kim's, but Mama Kim, herself, might be the highlight. She is always willing to show you the proper technique to eat your bibimbap and she also welcomes posing for pictures for their wall of fame. The Korean specialties, including side dishes such as pickled daikon, crunchy black beans and spicy kimchi, are a must at Mama Kim's. Many believe this is one of the best kept secrets on the Peninsula.