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The student-operated Fowler Dining Room at the The International Culinary Institute of Myrtle Beach provides training in a real restaurant operation, in areas such as fine dining, buffet and café service. Menus are created using a wide range of cooking techniques focusing on taste, texture, color and creativity using locally grown vegetables, fruits, meats, seafood, cheese, and eggs.
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Myrtle Beach
Coastal & Islands
920 Crabtree LN,
Myrtle Beach, SC 29577
(843) 839-7001
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