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Eat green, and eat good! Hook & Barrel serves succulent seafood fresh from the South Carolina coast. They don't just want to provide you with an incredible meal. More than that, they want to give you a stand out experience that highlights the local ingredients and flavors and does so sustainably. The second restaurant helmed by Heidi Vokov, a 2018 South Carolina Chef Ambassador, Hook & Barrel is a marriage of culinary sophistication and a relaxed beach vibe. Guests rave about the considerate, knowledgeable staff, the pan-seared scallops, and they recommend not leaving without a slice of Chef Vukov's heavenly Key Lime Pie. Next time you're vacationing in Myrtle Beach, make plans to stop in. And get there early, because the secret of Hook & Barrel is definitely out.