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If you grew up eating in South Carolina barbecue joints, Dukes will feel like home, kind of a plain-Jane restaurant with décor straight from the 1970s: A couple dozen tables in the main dining room, more tables set off by an accordion room divider so large groups can all sit together, a simple buffet line and a fix-it-yourself beverage station with all the soda, ice tea, water and coffee you can drink. Try tasty Southern delicacies like hickory- smoked chopped pork, fried chicken, rice, hash, collard greens, butter beans, fried okra, homemade macaroni, banana pudding and more.