2024 Chef Ambassadors
“I want people to know that South Carolina's culinary scene is hugely versatile, and we have access to some of the finest, freshest local ingredients in the country.” - Chef Javier Uriarte
2024 Chef Ambassadors
“I want people to know that South Carolina's culinary scene is hugely versatile, and we have access to some of the finest, freshest local ingredients in the country.” - Chef Javier Uriarte
2024 South Carolina Chef Ambassadors
The 2024 South Carolina Chef Ambassadors share their culinary influences, their approach to creating dishes and what makes being a chef in the Palmetto State unique.
Meet Chef Leslie Rohland
Armed with a vibrant imagination, Chef Leslie Rohland has made a career out of following her bliss.
Read MoreThe Cottage Cafe, Bakery & Tea Room
Serving afternoon tea, baked goods and Southern fare, The Cottage Café has become one of Bluffton’s most popular restaurants.
Read MoreMay River Shrimp & Grits
Learn how Chef Leslie Rohland brings global flavors to Bluffton while championing local ingredients.
Read MoreMeet Chef Javier Uriarte
Taking a leap and trading school for an on-the-job education in Columbia-area restaurants, Chef Javier Uriarte’s determination has helped him overcome every challenge in his way.
Read MoreRatio
Serving up authentic South American flavor, Ratio’s menu is based on small, sharable plates and tapas that take delicious food to a new level.
Read MoreJamón Del País
The small plates at Chef Javier Uriarte’s restaurant, Ratio, pack big flavor and locally sourced ingredients.
Read MoreMeet Chef Michael Sibert
From falling in love with cooking by watching Food Network shows to being featured on the Food Network, Chef Michael Sibert’s career may have come full circle, but he’s just getting started.
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