Farm-to-Table
Enjoy fresh and locally sourced products in and from the Palmetto State. Whether you’re looking to enjoy a fresh catch or locally grown produce, South Carolina is the perfect destination to savor your next farm-to-table meal.
Farm-to-Table
Enjoy fresh and locally sourced products in and from the Palmetto State. Whether you’re looking to enjoy a fresh catch or locally grown produce, South Carolina is the perfect destination to savor your next farm-to-table meal.
From the mountains to the sea, uncover the farm-to-table movement in South Carolina.
Farm-to-Table Restaurants in Charleston
Join the farm-to-table movement in the Holy City and choose from a variety of restaurants serving up unique and ever-changing menus with one-of-a-kind Lowcountry fare.
Read MoreFarm-to-Table Restaurants in Columbia
You’re never far from a fresh meal in South Carolina’s state capital, but here is a list of Columbia’s very best restaurants and its farm-to-table culinary scene.
Read MoreFarm-to-Table Restaurants in Greenville
Whether you’re looking to grab lunch with a friend or a romantic dinner with a significant other, Greenville’s farm-to-table culinary scene has you covered.
Read MoreFarm-to-Table Restaurants in Hilton Head
From freshly caught oysters to Southern soul food, the farm-to-table movement on Hilton Head Island offers something fresh and delicious for everyone in the family.
Read MoreFarm-to-Table Restaurants in Myrtle Beach
Sitting along the Grand Strand, Myrtle Beach offers some of the freshest seafood with its growing farm-to-table restaurant scene. Here you can find some of the best farm-to-table restaurants in South Carolina.
Read MoreFarm-to-Table Restaurants in South Carolina
Discover the farm-to-table movement sweeping South Carolina from the mountains to the sea. From local, fresh ingredients to unique seafood creations and ever-changing menus, you’ll soon understand what all the fuss is about.
Read MoreAll About South Carolina Oysters
The Palmetto State is home to some of the world's best oysters. From raw to roasted on the half shell to oyster shooters, South Carolina has perfected the art of oysters.
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