Chefs

“I think Southern food is kind of like the heartbeat of US cuisine, with such bold and rich flavors, from spicy fried chicken to your favorite cobbler, the South has it all."

Chefs

“I think Southern food is kind of like the heartbeat of US cuisine, with such bold and rich flavors, from spicy fried chicken to your favorite cobbler, the South has it all."

Chef Ambassador Ramone Dickerson

Get to know South Carolina’s top-rated chefs and their restaurants.

The chefs of South Carolina play a huge role in the Palmetto State’s culinary scene. Whether you’re looking for fresh seafood along the coast or organic dishes from throughout the Upstate, these chefs of South Carolina have got you covered.